Food Science and Technology (AP) {Updated at 2017.05.15} -移花宫-武林禁地，闲人禁止入内

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Food Science and Technology (AP) {Updated at 2017.05.15}

磁力链接/BT种子简介

种子哈希：ace153c502a772d0e3b3a2747a4ea695efa3f5c4
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收录时间：2017-05-17
最近下载：2025-09-03

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文件列表

Aflatoxin (1969).pdf 13.5 MB
Analysis of Foods and Beverages - Modern Techniques (1984).pdf 14.7 MB
Bacteriocins of Lactic Acid Bacteria (1993).pdf 23.3 MB
Carotenoids as Colorants and Vitamin A Precursors (1981).pdf 18.6 MB
Colonization Control of Human Bacterial Enteropathogens in Poultry (1991).pdf 9.7 MB
Computer Applications in Food Technology (1996).pdf 36.0 MB
Computer Vision Technology for Food Quality Evaluation (2007).pdf 8.0 MB
Economics of Food Processing in the United States (1988).pdf 7.0 MB
Emerging Technologies for Food Processing 2nd ed (2014).pdf 43.2 MB
Enzymes in Food Processing (1966).pdf 14.2 MB
Enzymes in Food Processing 2nd ed (1975).pdf 12.3 MB
Enzymes in Food Processing 3rd ed (1993).pdf 9.6 MB
Experimental Food Science 3rd ed (1990).pdf 20.1 MB
Food and Energy Resources (1984).pdf 5.4 MB
Food Engineering - Principles and Selected Applications (1979).pdf 9.3 MB
Food Industry Wastes - Assessment and Recuperation of Commodities (2013).pdf 16.4 MB
Food Irradiation (1986).pdf 18.4 MB
Food Preservation Process Design (2011).pdf 7.9 MB
Food Process Engineering and Technology (2008).pdf 5.0 MB
Food Process Engineering and Technology 2nd ed (2013).pdf 18.3 MB
Food Processing and Nutrition (1978).pdf 4.1 MB
Food Protein Chemistry - an Introduction for Food Scientists (1984).pdf 7.4 MB
Food Texture and Viscosity - Concept and Measurement (2002).pdf 8.1 MB
Foodborne Diseases 3rd ed (2017).pdf 8.2 MB
Foodborne Infections and Intoxications (2013).pdf 11.0 MB
Functional Properties of Food Components (1985).pdf 9.9 MB
Functional Properties of Food Components 2nd ed (1991).pdf 11.6 MB
Global Issues in Food Science and Technology (2009).pdf 8.1 MB
Gluten-Free Cereal Products and Beverages (2008).pdf 9.2 MB
Handbook of Food and Beverage Stability (1986).pdf 22.6 MB
Handbook of Milk Composition (1995).pdf 14.1 MB
Human Milk and Infant Formula (1982).pdf 5.4 MB
Innovations in Food Packaging (2005).pdf 3.4 MB
Introduction to Food Engineering (1984).pdf 12.1 MB
Introduction to Food Engineering 4th ed (2009).pdf 7.5 MB
Introduction to Food Engineering 5th ed (2013).pdf 12.9 MB
Introduction to Food Science and Technology (1973).pdf 13.9 MB
Introduction to Food Science and Technology 2nd ed (1982).pdf 4.7 MB
Introduction to Food Toxicology (1993).pdf 7.4 MB
Introduction to Food Toxicology 2nd ed (2009).pdf 5.0 MB
Lipids in Cereal Technology (1983).pdf 16.2 MB
Low-Fat Meats - Design Strategies and Human Implications (1994).pdf 5.8 MB
Milk Proteins - From Expression to Food (2008).pdf 5.5 MB
Milk Proteins - From Expression to Food 2nd ed (2014).pdf 39.3 MB
Muscle and Meat Biochemistry (1989).pdf 78.6 MB
Muscle as Food (1986).pdf 26.4 MB
New Protein Foods Vol 3A - Animal Protein Supplies (1978).pdf 6.3 MB
Novel Thermal and Non-Thermal Technologies for Fluid Foods (2011).pdf 4.4 MB
Nutraceutical and Functional Food Regulations in the United States and Around the World (2008).pdf 3.6 MB
Nutraceutical and Functional Food Regulations in the United States and Around the World 2nd ed (2014).pdf 8.1 MB
Phase Transitions in Foods (1995).pdf 19.6 MB
Plant Pigments, Flavors and Textures. the Chemistry and Biochemistry of Selected Compounds (1979).pdf 5.7 MB
Polysaccharide Dispersions - Chemistry and Technology in Food (1998).pdf 12.5 MB
Postharvest Handling - A Systems Approach (1993).pdf 7.7 MB
Postharvest Handling - A Systems Approach 2nd ed (2009).pdf 6.9 MB
Postharvest Handling - A Systems Approach 3rd ed (2014).pdf 30.2 MB
Practical Design, Construction and Operation of Food Facilities (2008).pdf 1.5 MB
Preservation of Foods with Pulsed Electric Fields (1999).pdf 10.4 MB
Pulse Foods - Processing, Quality and Nutraceutical Applications (2011).pdf 19.4 MB
Quality Control in the Food Industry Vol. 1 (1984).pdf 15.0 MB
Real-Time PCR in Food Science - Current Technology and Applications (2013).pdf 8.4 MB
Risk Management for Food Allergy (2014).pdf 4.6 MB
Sanitation in Food Processing (1993).pdf 15.8 MB
Sensory Evaluation Practices 2nd ed (1993).pdf 8.8 MB
Sensory Evaluation Practices 3rd ed (2004).pdf 2.4 MB
Sensory Evaluation Practices 4th ed (2012).pdf 3.6 MB
Starch - Chemistry and Technology 2nd ed (1984).pdf 27.7 MB
Starch - Chemistry and Technology 3rd ed (2009).pdf 10.2 MB
Statistical Methods in Food and Consumer Research (1984).pdf 6.3 MB
Structure-Function Properties of Food Proteins (1994).pdf 8.6 MB
The Chemistry and Technology of Pectin (1991).pdf 6.9 MB
The Microbiology of Poultry Meat Products (1987).pdf 6.8 MB
The Nutrition Transition - Diet and Disease in the Developing World (2002).pdf 1.8 MB
The Produce Contamination Problem - Causes and Solutions (2009).pdf 4.5 MB
The Produce Contamination Problem - Causes and Solutions 2nd ed (2014).pdf 6.5 MB
Thermobacteriology in Food Processing 2nd ed (1973).pdf 9.7 MB
Toxic Constituents of Animal Foodstuffs (1974).pdf 5.3 MB
Toxic Constituents of Plant Foodstuffs (1969).pdf 12.1 MB
Waste Management for the Food Industries (2007).pdf 3.9 MB
What Can Nanotechnology Learn From Biotechnology (2008).pdf 1.4 MB
Wine Science - Principles and Applications 3rd ed (2008).pdf 18.8 MB
Wine Science - Principles and Applications 4th ed (2014).pdf 77.6 MB
Wine Science - Principles, Practice, Perception 2nd ed (2000).pdf 34.1 MB
Wine Tasting - A Professional Handbook (2002).pdf 14.0 MB
Wine Tasting - A Professional Handbook 2nd ed (2009).pdf 8.7 MB
Wine Tasting - A Professional Handbook 3rd ed (2017).pdf 45.0 MB

Food Science and Technology (AP) {Updated at 2017.05.15}

磁力链接/BT种子名称

磁力链接/BT种子简介

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