Chapman and Hall Food Science Book Series {Updated at 2017.02.01} -移花宫-武林禁地，闲人禁止入内

Chapman and Hall Food Science Book Series {Updated at 2017.02.01}

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An Introduction to Agricultural Engineering - A Problem Solving Approach 2nd ed (1999).pdf 24.5 MB
Analytical Chemistry of Foods (1995).pdf 4.2 MB
Cheesemaking Practice 3rd ed (1998).pdf 50.4 MB
Chocolate, Cocoa and Confectionery - Science and Technology 3rd ed (1989).pdf 86.8 MB
Citrus Processing - A Complete Guide 2nd ed (1999).pdf 46.1 MB
Confectionery Packaging Equipment (1999).pdf 30.5 MB
Food Hygiene Auditing (1997).pdf 35.1 MB
Food Hygiene, Microbiology and HACCP 3rd ed (1998).pdf 58.3 MB
Fundamentals of Dairy Chemistry 3rd ed (1999).pdf 41.8 MB
Microstructural Principles of Food Processing and Engineering 2nd ed (1999).pdf 35.7 MB
Milk Quality (1995).pdf 3.6 MB
Rheology of Fluids and Semisolid Foods - Principles and Applications (1999).pdf 18.6 MB

Chapman and Hall Food Science Book Series {Updated at 2017.02.01}