[ CourseWikia.com ] Udemy - Learn Fundamentals Of Egg Less Cake Making

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[ CourseWikia.com ] Udemy - Learn Fundamentals Of Egg Less Cake Making

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种子哈希：1f94e66c215efc90c7fb889d3aaa755593a9f76f
文件大小： 3.16G
已经下载：304次
下载速度：极快
收录时间：2023-12-19
最近下载：2025-10-18

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文件列表

  • ~Get Your Files Here !/4 - Learn all about Whipping cream/13 - How to whip cream Non dairy cream and pipping techniques Nozzle work.mp4 437.7 MB
  • ~Get Your Files Here !/5 - Making of Four basic cakes/15 - Tropical Pineapple cake.mp4 364.8 MB
  • ~Get Your Files Here !/5 - Making of Four basic cakes/14 - Classic Black forest cake.mp4 349.5 MB
  • ~Get Your Files Here !/2 - baking of Egg less Sponges three Types/4 - Egg less Chocolate sponge.mp4 290.5 MB
  • ~Get Your Files Here !/5 - Making of Four basic cakes/16 - Exotic Fresh fruit cake.mp4 277.2 MB
  • ~Get Your Files Here !/5 - Making of Four basic cakes/17 - Red Velvet Cake.mp4 270.9 MB
  • ~Get Your Files Here !/3 - Learrning of micro skills/7 - How to line a cake tin for baking sponge.mp4 237.4 MB
  • ~Get Your Files Here !/2 - baking of Egg less Sponges three Types/3 - Egg less Vanilla sponge.mp4 223.2 MB
  • ~Get Your Files Here !/2 - baking of Egg less Sponges three Types/5 - Egg less Red Velvet sponge.mp4 156.6 MB
  • ~Get Your Files Here !/1 - Introduction/2 - Equipment and tools required to make cakes.mp4 150.1 MB
  • ~Get Your Files Here !/6 - Final Delivery of the cakes/18 - How to pack the cake including all essential cake accessories.mp4 148.6 MB
  • ~Get Your Files Here !/3 - Learrning of micro skills/9 - How to make sugar syrup to soak sponge for cakes.mp4 99.6 MB
  • ~Get Your Files Here !/3 - Learrning of micro skills/8 - Introduction to the Oven.mp4 86.3 MB
  • ~Get Your Files Here !/4 - Learn all about Whipping cream/12 - Types of cream brands and storage tips.mp4 85.1 MB
  • ~Get Your Files Here !/3 - Learrning of micro skills/10 - How to make parchment paper piping cone.mp4 83.2 MB
  • ~Get Your Files Here !/1 - Introduction/1 - Introduction.mp4 55.6 MB
  • ~Get Your Files Here !/3 - Learrning of micro skills/6 - How to measure ingredients for cake making.mp4 47.0 MB
  • ~Get Your Files Here !/3 - Learrning of micro skills/11 - How to store sponge before icing.mp4 27.7 MB
  • ~Get Your Files Here !/4 - Learn all about Whipping cream/13 - How to whip cream Non dairy cream and pipping techniques Nozzle work English.vtt 17.7 kB
  • ~Get Your Files Here !/5 - Making of Four basic cakes/15 - Tropical Pineapple cake English.vtt 16.6 kB
  • ~Get Your Files Here !/5 - Making of Four basic cakes/14 - Classic Black forest cake English.vtt 13.2 kB
  • ~Get Your Files Here !/2 - baking of Egg less Sponges three Types/4 - Egg less Chocolate sponge English.vtt 12.9 kB
  • ~Get Your Files Here !/1 - Introduction/1 - CourseIntroductiondocx 12.2 kB
  • ~Get Your Files Here !/5 - Making of Four basic cakes/17 - Red Velvet Cake English.vtt 11.9 kB
  • ~Get Your Files Here !/5 - Making of Four basic cakes/16 - Exotic Fresh fruit cake English.vtt 10.2 kB
  • ~Get Your Files Here !/2 - baking of Egg less Sponges three Types/3 - Egg less Vanilla sponge English.vtt 9.8 kB
  • ~Get Your Files Here !/3 - Learrning of micro skills/7 - How to line a cake tin for baking sponge English.vtt 7.2 kB
  • ~Get Your Files Here !/6 - Final Delivery of the cakes/18 - How to pack the cake including all essential cake accessories English.vtt 7.2 kB
  • ~Get Your Files Here !/1 - Introduction/2 - Equipment and tools required to make cakes English.vtt 6.2 kB
  • ~Get Your Files Here !/2 - baking of Egg less Sponges three Types/5 - Egg less Red Velvet sponge English.vtt 5.7 kB
  • ~Get Your Files Here !/3 - Learrning of micro skills/8 - Introduction to the Oven English.vtt 4.5 kB
  • ~Get Your Files Here !/4 - Learn all about Whipping cream/12 - Types of cream brands and storage tips English.vtt 4.1 kB
  • ~Get Your Files Here !/3 - Learrning of micro skills/9 - How to make sugar syrup to soak sponge for cakes English.vtt 2.8 kB
  • ~Get Your Files Here !/3 - Learrning of micro skills/10 - How to make parchment paper piping cone English.vtt 2.7 kB
  • ~Get Your Files Here !/3 - Learrning of micro skills/6 - How to measure ingredients for cake making English.vtt 2.3 kB
  • ~Get Your Files Here !/1 - Introduction/1 - Introduction English.vtt 1.7 kB
  • ~Get Your Files Here !/3 - Learrning of micro skills/11 - How to store sponge before icing English.vtt 1.2 kB
  • ~Get Your Files Here !/Bonus Resources.txt 386 Bytes
  • Get Bonus Downloads Here.url 181 Bytes
  • ~Get Your Files Here !/6 - Final Delivery of the cakes/1 - Quiz for the course.html 143 Bytes

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